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Three-Cheese Italian Pie | ||||||||||
Course : Pies Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 400~.
In small bowl, combine ricotta, Parmesan and eggs; set aside. While still frozen, remove 1 pie shell from tin. Lay out flat on baking sheet; cover with plastic wrap and refrigerate. Into remaining crust, spoon half the ricotta mixture. Layer with half the remaining ingredients; repeat. Top with reserved crust, crimping edges to seal. Cut a few slits in top crust. Bake 40 to 45 minutes, or until crust is golden. Cool at least 15 minutes. Serve warm or at room temperature.
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Nutritional Information:138 Calories (kcal); 9g Total Fat; (56% calories from fat); 7g Protein; 8g Carbohydrate; 83mg Cholesterol; 259mg Sodium | ||||||||||