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Sour Cream Raisin Pie | ||||||||||||
Course : Pies Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:*Pastry for double crust pie, 10 inch or 9 inch deep dish, your own recipe,
unbaked
Cook all filling ingredients in sauce pan on top of stove until mixture
thickens and foam disappears. Use a large pan for this as the vinegar and
soda will foam up. Turn into unbaked pie crust and top with second crust.
Brush top with milk and cut slits to vent. Bake at 425 degrees for 20 min
and then reduce oven temp to 350 degrees and bake for another 20 to 30
minutes or until brown.
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Nutritional Information:2603 Calories (kcal); 97g Total Fat; (32% calories from fat); 16g Protein; 436g Carbohydrate; 204mg Cholesterol; 517mg Sodium | ||||||||||||