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Quick Tamale Pie


Course : Pies
Serves: 6
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Ingredients:


1 teaspoon salt

1 pound ground round

3 cups onion

3 cups celery

1 cup green bell pepper

32 ounces canned tomatoes

2 cups creamed corn

12 can canned tamales

4 teaspoons masa harina

1/2 cup jack cheese

1 cup scallions
 

Preparation / Directions:


Sprinkle salt into the bottom of a dutch oven and place over a moderate flame add beef and onions heat and stir for 5-6 minutes, until onions are transparent add celery and bell peppers, stir add the tomatoes, corn, and tamales, stir add the chile powder-mix well sprinkle masa harina over the top to soak up excess moisture, without stirring sprinkle with grated cheese bake @ 325 degrees for 20 minutes, to melt cheese garnish with minced scallions serve hot

 

Nutritional Information:

325 Calories (kcal); 14g Total Fat; (36% calories from fat); 19g Protein; 35g Carbohydrate; 52mg Cholesterol; 930mg Sodium

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