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Quick Cranberry Cobbler


Course : Pies
Serves: 8
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Ingredients:


1 medium thick-skinned orange

1 cup water

1/2 cup granulated sugar replacement

4 cups cranberries

1 tablespoon butter

1 package biscuit dough to make 8 bis.
 

Preparation / Directions:


Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer.

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