Quick And Easy Watermelon Pie |
Course : Pies
Serves: 1 |
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Ingredients:
1 can sweetened condensed milk |
4 ounces con refrigerated non-dairy -- thawed topping |
1/4 cup lime juice |
2 cups watermelon balls |
1 crust graham cracker crust 9 inch |
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Preparation / Directions:
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving.
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Nutritional Information:
1096 Calories (kcal); 28g Total Fat; (22% calories from fat); 26g Protein; 194g Carbohydrate; 104mg Cholesterol; 395mg Sodium |
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