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Pumpkin Pie Crunch


Course : Pies
Serves: 12
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Ingredients:


15 ounces pumpkin

12 ounces evaporated skimmed milk

3 whole eggs

1 1/4 cups granulated sugar

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 package reduced fat yellow cake mix

1/4 cup walnuts -- chopped

2 tablespoons reduced fat margarine -- melted
 

Preparation / Directions:


Preheat oven to 350 degrees. Prepare bottom of 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with walnuts. Drizzle with melted margarine. Bake for 55 minutes or until golden brown. Cool completely. Serving Ideas : Serving Ideas: Serve with whipped topping. NOTES: Refrigerate leftovers.

 

Nutritional Information:

133 Calories (kcal); 3g Total Fat; (17% calories from fat); 4g Protein; 25g Carbohydrate; 48mg Cholesterol; 128mg Sodium

5 Kitchen's say:
  (4 1/2 Stars!)
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