Preparation / Directions:
Place flour and salt in a large bowl. Combine milk and oil; pour all at
once into flour. Mix gently with fork until blended. Divide dough in
half. Place on half between 2 sheets of wax paper; refrigerate remaining
dough. Roll out gently until desired size. Gently lift dough and paper;
place paper-side up in pie pan. Remove paper, fit crust into pan. Repeat
with second half of dough. Leave unbaked for fruit pies and proceed with
fruit pie recipe. For baked crust, prick crust with a fork. Bake in a 475
oven for 8 to 10 minutes or until golden brown.
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