Preparation / Directions:
Combine the flour, sugar, and salt in a 9" pie plate and stir with fork to
blend. Drizzle the oil and milk over the mixture, and lightly toss it with
the fork or your fingertips until crumbly. Pinch the mixture together; if
it is too dry and crumbly, add a few more drops of milk. With the back of
a spoon or your fingers, press or pat the dough evenly over bottom and up
the sides and rim of the pie plate, taking care not to build it up in the
corners. To crimp the edge, either press the floured tines of a fork onto
the dough on rim, or pinch the dough into a fluted pattern with your
fingers. Refrigerate the crust for at least 30 minutes. Fill and bake
according to your pie recipe directions.
|
