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Pecan Delight Pie


Course : Pies
Serves: 1
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Ingredients:


3 large egg whites -- room temperature, beaten stiff

1 cup sugar

1 1/4 Teaspoons baking powder

1 cup crushed (not pulverized) soda crackers

3/4 Cup chopped pecans

1/2 Cup finely chopped dates

1 Teaspoon vanilla

1 package whipped topping to cover (preferably real whipped cream)

1/2 cup optional toasted pecans for garnish
 

Preparation / Directions:


Beat egg whites until stiff peaks form, then combine sugar and baking powder. Fold in crackers, pecans, dates and vanilla; pour into greased 9-inch pie pan. Bake at 300deg for roughly 25 minutes or until a toothpick inserted into the center of the pie comes out clean. Beware overcooking! Allow pie to cool then top with whipped cream and remaining pecans. Serve in small slices with lots of coffee -- this is REALLY rich.ENJOY!!!

 

Nutritional Information:

1435 Calories (kcal); 60g Total Fat; (36% calories from fat); 17g Protein; 220g Carbohydrate; 0mg Cholesterol; 777mg Sodium

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