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Peanut Butter Pie 1 | |||||||||||||
Course : Pies Source: bette leland Serves: 8 |
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Ingredients:
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Preparation / Directions:CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnigh
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Nutritional Information:564 Calories (kcal); 47g Total Fat; (72% calories from fat); 11g Protein; 28g Carbohydrate; 97mg Cholesterol; 396mg Sodium | |||||||||||||