Mary Yarborough Pie


Course : Pies
Serves: 8
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Ingredients:


1 can Sour pitted cherries

1 package Cherry Jello (small)

1/4 cup Flour

3 medium Bananas

1 crust 9 inch graham cracker pie crust

1 can Drained crushed pineapple-sm

1/4 cup Chopped nuts

1 cup Sugar

1 pint Whipped cream
 

Preparation / Directions:


Combine cherries, sm can pineapple, flour and sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve


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