Preparation / Directions:
* (about 4-5 large ones) use white and light green parts
Preheat oven 350 degrees.
Combine leeks, scallions, onion and garlic and cook in olive oil and butter
until soft
and almost tender. Add salt, parsley and dill. Remove from heat. Add feta
and
eggs
In a buttered 12 x 17 x 2 inch pan (approximately), make a base of 4 sheet
of
phyllo
brushing each sheet with butter. Tot with cooled lee filling and pat evenly
down. Top
with 10 sheet of buttered phyllo. Lightly score top layers into serving
sizes.
Bake 30-40 minutes in a preheated oven. or until crust is golden brown.
Remove from
oven and allow to sit about 15 minutes before slicing and serving.
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