Impossible French Apple Pie


Course : Pies
Serves: 1
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Ingredients:


6 cup apples -- tart,sliced and pared

1 1/4 teaspoon Cinnamon -- ground

1/4 teaspoon Nutmeg -- ground

3/4 Cup Milk

----------------------------------STREUSEL --

1 Cup Bisquick or baking mix

1/2 Cup Nuts -- chopped

2 tablespoons Margarine or butter -- softened

2 large eggs

1 Cup Sugar

1/2 Cup Bisquick or baking mix

----------------------------------

1/3 Cup Brown sugar -- packed

3 tablespoons Margarine or butter -- firm
 

Preparation / Directions:


Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.


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