Foolproof Pie Crust


Course : Pies
Serves: 1
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Ingredients:


2 cups unbleached flour

1 teaspoon salt

1 cup melted margarine

1 tablespoons cider vinegar

1/3 cup cold water
 

Preparation / Directions:


Mix dry ingredients, cut in melted margarine. Mix vinegar and cold water, add to flour mixture tossing and stirring as you add. Stir vigorously with fork until mixture holds together well, then form into ball. Roll out between wax paper sheets, as needed.

 

Nutritional Information:

834 Calories (kcal); 0g Total Fat; (0% calories from fat); 24g Protein; 190g Carbohydrate; 0mg Cholesterol; 2136mg Sodium


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