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Fast Fruit Cobbler | |||||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine fruit, granulated sugar, q tbsp biscuit mix, 1/2 tsp spice in a bowl, then spoon into shallow, well-greased 1-quart casserole. Using same bowl, combine remaining 2/3 cup biscuit mix with brown sugar. Cut in shortening with 2 knives until mixture is size of small peas. Stir in milk until moistened. Drop by teaspoonfuls onto fruit mixture. Bake in preheated 400 oven for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
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Nutritional Information:477 Calories (kcal); 1g Total Fat; (1% calories from fat); 1g Protein; 120g Carbohydrate; 4mg Cholesterol; 23mg Sodium | |||||||||