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Easy Pineapple Pie


Course : Pies
Serves: 8
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Ingredients:


8 1/2 ounces crushed pineapple

1/3 cup margarine -- 3/4 stick

1 1/2 cups sugar -- * see note

3 large eggs

1 teaspoon vanilla extract

1 crust 9 inch pie crust -- unbaked
 

Preparation / Directions:


* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred. 1. Drain pineapple very well, reserving juice for other uses. 2. Cream butter and sugar together until light and fluffy. 3. Add eggs and use a wire whisk to combine thoroughly. 4. Add vanilla extract and drained pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350-degree oven for about 45 minutes. Let cool for a few minutes before cutting, or serve cold.

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