Crescent Taco Pie |
Course : Pies
Serves: 4-6 |
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Ingredients:
1 pound ground beef |
1 packages taco seasoning mix |
1/2 cup water |
1 can crescent dinner rolls |
1 1/2 cup corn chips -- crushed |
1 cup sour cream |
1 cup cheddar cheese -- shredded |
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Preparation / Directions:
Preheat oven to 375°. Brown ground beef and drain. Stir in seasoning
mix and water; simmer 5 minutes. Separate crescent dough into 8
triangles and press into ungreased pie pan to form a pie crust.
Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture
over crust and corn chips. Spread sour cream over meat mixture. Cover
with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes.
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Nutritional Information:
2779 Calories (kcal); 226g Total Fat; (73% calories from fat); 117g Protein; 65g Carbohydrate; 607mg Cholesterol; 3842mg Sodium |
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