Pies recipes

Course : Pies
Serves: 6

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Ingredients:

8 ounces Cream Cheese

1/3 cup Lemon juice

1/2 cup Pecans

2 crust Graham cracker pie shells

14 ounces Condensed Milk

9 ounces Whipped cream

1 cup Drained fruit (pineapple)

Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate.