Pies recipes

Cranberry Velvet Pie

Course : Pies
Serves: 6

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Ingredients:

1 package unflavored gelatin

1 1/4 cups water

1/4 cup sugar -- (more if desired)

6 ounces frozen concentrated cranberry or cranberry-grape juice cocktail -- thawed and undiluted

2 teaspoons fresh lemon juice

3 ounces cream cheese -- softened

1/3 cup confectioners sugar

1 teaspoon pure vanilla extract

1 dash salt

1 cup heavy cream

1 crust baked 9-inch pie shell

1 Cup additional whipped cream -- (optional garnish)

1 bar shaved sweet chocolate -- (optional garnish)

Preparation / Directions:

1. Soften gelatin in 1/4 cup cold water; pour 1 cup boiling water over softened gelatin, stirring until dissolved. 2. Add and stir in sugar, cranberry juice cocktail concentrate and lemon juice; refrigerate, stirring often, until mixture mounds when dropped from spoon. 3 In small bowl of electric mixer, mix together cream cheese, confectioners' sugar, vanilla and salt until smooth. 4. Gradually blend in cream; beat at high speed until thick and creamy. 5. Fold cranberry mixture into cheese mixture, mixing until evenly blended. 6. Turn into baked pie shell; refrigerate until set. 7. Decorate with whipped cream and grated chocolate, if desire

Cranberry Velvet Pie

Ingredients:

Preparation / Directions:

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