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Chocolate Satin Pie 10 | |||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; chill for 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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Nutritional Information:119 Calories (kcal); 10g Total Fat; (78% calories from fat); 6g Protein; 1g Carbohydrate; 425mg Cholesterol; 14mg Sodium | |||||||