Chicken Pie Casserole |
Course : Pies
Serves: 4 |
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Ingredients:
1 stick Margerine |
1 medium chopped onion |
1 can condensed cream of mushroom soup |
1 Cup skim milk |
1 medium chopped cooked chicken* |
1 medium cubed cooked potatoe |
1 medium sliced cooked carrot* |
1 bunch thyme |
----Topping |
1 Cup all purpose flour* |
1 teaspoon baking powder* |
1 teaspoon salt |
2 tablespoons margerine* |
1/2 Cup skim milk |
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Preparation / Directions:
Heat margerine in frying pan. Add onion. Saute ubtil soft but not brown
Stir in next 6 ingredients. Keep hot.
Topping
Combine flour, baking powder and salt in bowl. Cut in margerine until
crumbly.
Add milk. Stir to form a soft ball.Turn chickjen mixture into 2 quart
casserole. Roll dough on lightly floured surface sightly larger than
casserole. Place over top pressing against edge all around. Prick through
top in several places with fork. Bake in 425 degree oven about 20 minutes
until hot and top raised and browned.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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