Cherry-O-Cream Cheese Pie |
Course : Pies
Serves: 6 |
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Ingredients:
1 crust baked pastry shell 9 inch |
8 ounces -pkg cream cheese |
15 ounces -can sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla |
1 can prepared cherry pie filling -- 1-lb-6-oz |
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Preparation / Directions:
Let cream cheese softeh to room temperature. Add milk while mixing. Stir until blended. Add lemon juice and vanilla; blend well and pour into prepared crust. Chill 2 to 3 hours before garnishing with cherry pie filling. Mages 6-8 servings.
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Nutritional Information:
5 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |
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