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Caramel Pie | ||||||||
Course : Pies Serves: 4 |
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Ingredients:
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Preparation / Directions:In a mixing bowl, blened cream cheese and milk; fold in the whipped topping Spread half into pie crust. Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving.
Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freeze
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Nutritional Information:324 Calories (kcal); 23g Total Fat; (62% calories from fat); 6g Protein; 25g Carbohydrate; 44mg Cholesterol; 135mg Sodium | ||||||||