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Buttermilk Pie 3


Course : Pies
Serves: 8
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Ingredients:


1 crust 8-inch unbaked pie shell

1/2 cup Butter

1 1/3 cups Sugar

2 tablespoons Flour

3 large Eggs

1/2 cup Buttermilk

2 tablespoons Vanilla
 

Preparation / Directions:


Similar to chess pie with a nice custardy taste. Melt butter. Stir in sugar and flour. Beat in eggs one at a time. Add buttermilk and vanilla, blend well and pour in unbaked pie shell. Bake at 350 for 45 minutes until set. Cool before serving.

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