Blueberry Strata Pie


Course : Pies
Serves: 1
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Ingredients:


16 ounces blueberries

1 cup crushed pineapple

8 ounces pkg cream cheese -- softened

3 tablespoons sugar

1 tablespoon milk

1/2 teaspoon vanilla

1 crust pastry shell -- baked, cooled 9 inch

1/4 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1/2 cup whipping cream -- whipped

1 teaspoon lemon juice
 

Preparation / Directions:


Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.


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