Pies recipes

Course : Pies
Serves: 8

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Ingredients:

3 large eggs

1/3 cup firmly packed brown sugar

1 cup maple syrup

1 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/8 teaspoon vanilla

1/8 teaspoon salt

3 tablespoons butter -- softened

1 cup black walnut pieces

1 crust 9 inch unbaked pastry shell

1. Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.

2. Place walnuts in pastry shell, pour filling over nuts.

3. Bake at 375 F for 35 minutes (center of pie will not be set). Cool completely; serve with sweetened whipped cream.

396 Calories (kcal); 21g Total Fat; (46% calories from fat); 7g Protein; 48g Carbohydrate; 82mg Cholesterol; 251mg Sodium