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Basic Pie Shell (Lo Cal) | |||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball forms. Wrap in plastic and chill for one hour. Roll out to fit a 9" pie pan.Bake at 425 for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell.
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