Preparation / Directions:
1. Press the piecrust dough into a pie pan.
2. Peel, core and cut baking apples into wedges.
3. Toss with cinnamon, allspice and perhaps some sugar and a bit of tapioca, cornstarch or flour for thickening.
4. Fill the crust generously.
5. Cover with piecrust and make zillions of holes with a fork, .br OR .br Cut strips of pastry dough and weave a lattice top, as my mom does, or did, when she made them regularly.
6. Bake in a medium oven until brown.
Difficulty : easy.
Precision : measure ingredients.
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