Apple Pie Like Your Grandmother Used To Make. |
Course : Pies
Serves: 8 slices |
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Ingredients:
crust Pastry for 9 inch two-crust pie |
2 tablespoons Equal Measure OR |
20 packages Equal |
1/4 cup flour |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 dash salt |
6 cups tart apples (4-6) Granny Smith -- paredandthinly sliced |
1 tablespoon margarine |
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Preparation / Directions:
Preheat oven to 425ø F. In a mixing bowl combine Equal® Measure™, flour, nutmeg, cinnamon and salt. Add dry mixture to apples; toss gently to coat fruit. Fill a pastry-line 9-inch pie plate with apple mixture; dot with margarine. Cover with top crust that has slits cut in it; seal and flute edge. Bake 15 minutes at 425øF; turn oven down to 350øF and bake an additional 30 minutes.
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Nutritional Information:
270 calories, 3g protein, 36g carbohydrate, 14g fat, 0mg cholesterol, 310mg sodium |
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