Pies recipes

Apple Pie 1

Course : Pies
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 Cans sliced apples drained (comstock)

2 teaspoon sweet n low

1 tablespoons cinnamon

1/2 tablespoons nutmeg

1 tablespoons butter or marg.

2 tablespoons flour

1 Cup crushed unsweetened pineapple packed in own juice. do not drain.

1 crust pie crust

Preparation / Directions:

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

Apple Pie 1

Ingredients:

Preparation / Directions:

More Pies Recipes