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Almond Pumpkin Pie


Course : Pies
Serves: 1
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Ingredients:


1 crust unbaked pie shell (9 inch)

1 can pumpkin (2 cup) (16 oz.)

1 can sweetened condensed milk (14 oz.)

2 large eggs

1 teaspoon almond extract

1/2 teaspoon cinnamon

1 packages almond brickle chips or 1 cup almonds (6 oz.) toasted and chopped finely
 

Preparation / Directions:


Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except shell and brickle chips, mix well. Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes. Reduce oven temperature to 350 degrees. Bake 30 minutes longer or till knife inserted near center comes out clean. Cool. Refrigerate leftovers.

 

Nutritional Information:

159 Calories (kcal); 9g Total Fat; (57% calories from fat); 11g Protein; 4g Carbohydrate; 374mg Cholesterol; 112mg Sodium

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