Acorn Pie |
Course : Pies
Serves: 6 |
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Ingredients:
3 large egg whites -- beaten stiff |
1 teaspoon baking powder |
1 cup sugar |
1 teaspoon vanilla |
20 pieces crackers (coarsley broken) |
1/2 cup pecans -- chopped |
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Preparation / Directions:
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
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Nutritional Information:
243 Calories (kcal); 7g Total Fat; (26% calories from fat); 3g Protein; 43g Carbohydrate; 0mg Cholesterol; 239mg Sodium |
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