Pumpkin Pie


Course : Pies
Serves: 10
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Ingredients:


3/4 cup brown sugar -- packed

1 1/2 cups granulated sugar

3/4 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon allspice

2 cups pumpkin

1 1/4 cups evaporated skim milk

3/4 cup egg whites -- whipped

2 1/2 teaspoons vanilla
 

Preparation / Directions:


Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled. Contributor: 100% Pleasure Preparation Time: 0:15


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  (3 3/4 Stars!)
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