Low Cal Graham Crust

Course : Pie Crusts
Serves: 1
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8 crust crushed graham crackers (2 1/2 inch squares)
3 tablespoons melted margarine
2 tablespoons sugar

Preparation / Directions:

Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions

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