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Graham Cracker Crust | |||||
Course : Pie Crusts Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling.
9" pie crust, 8 servings
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Nutritional Information:7 g carbohydrate, 1 g protein, 5 g fat (77 calories) | |||||