Pickled Crab-Apples

Course : Pickles
Serves: 6
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Ingredients:

---None
 

Preparation / Directions:

Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches.


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