Pickles recipes

Pickled Black Eyed Peas

Course : Pickles
Serves: 12

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Ingredients:

1 pound Dried black eyed peas

2 cup Italian salad dressing

2 cup Green pepper -- diced

1 1/2 cup Onion -- diced

1/2 cup jalapeno peppers -- finely minced

2 Ounces Pimiento -- diced; drained

1 Tablespoon Garlic -- finely chopped

1 teaspoon Salt

3 dashes Hot pepper sauce -- to taste

1 cup Parsley chopped

Preparation / Directions:

Soak peas overnight. Cook until just tender about 40 minutes. Do not over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cool. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato.

Pickled Black Eyed Peas

Ingredients:

Preparation / Directions:

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