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Crabapple Pickles


Course : Pickles
Serves: 6
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Ingredients:


7 pound Crabapples

7 Cup Beet or cane sugar

3 Cup Vinegar

2 Cup water

1/2 Cup Broken stick cinnamon

1/4 Cup Whole cloves
 

Preparation / Directions:


Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.

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