|
Alice's Pickles | |||||||
Course : Pickles Serves: 4 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white
vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for
1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in
large jar and refrigerate.
| |||||||