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Pickled Jalapenos


Course : Pickles
Serves: 1
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Ingredients:


3 medium jalapeno peppers

1/4 cup water

1 teaspoon salt

1 cup vinegar

1/4 cup olive oil

1 teaspoon mixed pickling spice
 

Preparation / Directions:


Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingredients in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.

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