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Pickled Eggs And Red Beets | ||||||||
Course : Pickles Serves: 1 |
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Ingredients:
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Preparation / Directions:Boil young beets until tender.
Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves.
Let beets stand in this mixture for several days.
Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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