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Mei Kwei Tao (Pickled Peaches In Red Rose Petals)


Course : Pickles
Serves: 50
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Ingredients:


50 medium peaches

2 pounds sugar

1 cup water

1 pint vinegar

1 tablespoon salt

1 bunch red roses

2 whole cloves
 

Preparation / Directions:


Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose. Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.

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