Prune Pickles


Course : Pickles
Serves: 6
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Ingredients:


1 pound Prunes

1 tablespoons Stick cinnamon

1 teaspoon Whole cloves

1/2 Cup Vinegar

1 1/2 Cup Sugar

1 teaspoon Whole allspice
 

Preparation / Directions:


Wash prunes. Cover with cold water. Cover and simmer until tender. Add sugar, vinegar, and spices. Simmer 20 minutes.


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