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Pickled Rosebuds


Course : Pickles
Serves: 1
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Ingredients:


40 small Baby rosebuds

1/2 Cup Sugar

2 Cup White wine vinegar
 

Preparation / Directions:


Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark place for about one month. Buds may be used in salads or with sandwiches.

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