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Pickled Ginger | |||||
Course : Pickles Serves: 1 pint |
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Ingredients:
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Preparation / Directions:Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with tight-fitting lid.
Peel ginger then cut it into long, PAPER-THIN slices using a swivel-bladed vegetable peeler.
Place the slices in the pickling liquid. Refrigerate at least 2 to 3 weeks before using.
If kept submerged in the liquid, this will keep indefinitely in the refrigerator.
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