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Pickled Figs | |||||||||
Course : Pickles Serves: 10 |
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Ingredients:
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Preparation / Directions:Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and
spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs
and cook until the fruit can be pierced with a toothpick and until
penetration of syrup is complete. (This may take a half hour at a slow
boil.) Fill sterilized jars and seal at once.
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