|
|
|
|
|
|
Pickled Crab-Apples | ||||
Course : Pickles Serves: 6 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems.
Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly,
until tender, in a pickling sirup as for pickled peaches.
| ||||