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Pickled Beets | ||||||||||
Course : Pickles Serves: 32 |
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Ingredients:
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Preparation / Directions:Boil beets in water just to cover until a fork can barely pierce them.
Mix vinegar, sugar, and spices in large kettle. Bring to a boil, add beets and onions, and simmer for 4-5 minutes. Pack beets and onions in hot, sterilized jars. Pour vinegar mixture over beets to within half inch of rim. Seal and process for 15 minutes in boiling water bath.
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