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Pickled Baby Carrot with Mustard Seeds, Honey | |||||||
Course : Pickles Serves: 1 |
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Ingredients:
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Preparation / Directions:Blend together first 4 ingredients completely. Cook carrots in boiling
salted water until just crisp-tender, about 5 minutes. Drain well. Toss
carrots with dressing. Cool to room temperature. Cover and chill
overnight. (Can be made 3 days ahead.) Serve carrots at room temperature,
mixed with dill.
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