|
Mrs. Suva's Kosher Dill Pickles | |||||||||
Course : Pickles Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Pack hot sterilized jars with cucumbers, 1 clove garl,
1 pepper, dill and 1/8 teaspoon alum. Bring water,
vinegar and salt to boil and pour over cucumbers,
filling jar. quickly seal. Do not open for 6 weeks.
| |||||||||