Mrs. Suva's Kosher Dill Pickles


Course : Pickles
Serves: 4
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Ingredients:


5 medium Cucumbers

5 cloves Garlic cloves

5 medium Peppers

1/2 Cup Dill

1/2 Cup Alum

12 Cup water

1 Cup apple cider vinegar

1/2 Cup Salt (non-iodized)
 

Preparation / Directions:


Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks.


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